...WIND ADVISORY REMAINS IN EFFECT UNTIL 1 AM EST WEDNESDAY... * WHAT...West winds 10 to 20 mph with gusts up to 50 mph. * WHERE...Portions of northern Connecticut, all of Massachusetts except for the east slopes of the Berkshires and Northern Worcester County, and Rhode Island. * WHEN...Until 1 AM EST Wednesday. * IMPACTS...Gusty winds will blow around unsecured objects. Tree limbs could be blown down and some power outages may result. PRECAUTIONARY/PREPAREDNESS ACTIONS... Winds this strong can make driving difficult, especially for high profile vehicles. Use extra caution. &&
Customers peer into the freezers at Raymond’s Turkey Farm in Methuen. Turkey pies are made daily by the hundreds and often sell out in less than an hour.
Customers pick up orders and check out at Raymond’s Turkey Farm in Methuen. A steady flow of people leading up to Thanksgiving will be picking up homemade turkey products, along with their turkeys, that have been produced at the family farm since 1950.
Customers flock to Raymond’s Turkey Farm in Methuen weeks before Thanksgiving, lining up by 100 or more this time of year regardless of brisk weather.
Kaleigh Ward adds a layer of white meat over the dark as she makes turkey pies at Raymond's Turkey Farm in Methuen. Turkey pies are made daily by the hundreds this time of year and sell out quickly.
Jessica Emia of Haverhill picks up several side dishes, saying she loves the turkey soup they make at Raymond’s Turkey Farm in Methuen.
Kaleigh Ward adds a layer of white meat over the dark as she makes turkey pies at Raymond's Turkey Farm in Methuen.
Kaleigh Ward adds a layer of white meat over the dark as she makes turkey pies at Raymond's Turkey Farm in Methuen.
Customers peer into the freezers at Raymond’s Turkey Farm in Methuen. Turkey pies are made daily by the hundreds and often sell out in less than an hour.
Customers pick up orders and check out at Raymond’s Turkey Farm in Methuen. A steady flow of people leading up to Thanksgiving will be picking up homemade turkey products, along with their turkeys, that have been produced at the family farm since 1950.
Customers flock to Raymond’s Turkey Farm in Methuen weeks before Thanksgiving, lining up by 100 or more this time of year regardless of brisk weather.
Kaleigh Ward adds a layer of white meat over the dark as she makes turkey pies at Raymond's Turkey Farm in Methuen. Turkey pies are made daily by the hundreds this time of year and sell out quickly.
Jessica Emia of Haverhill picks up several side dishes, saying she loves the turkey soup they make at Raymond’s Turkey Farm in Methuen.
Kaleigh Ward adds a layer of white meat over the dark as she makes turkey pies at Raymond's Turkey Farm in Methuen.
Kaleigh Ward adds a layer of white meat over the dark as she makes turkey pies at Raymond's Turkey Farm in Methuen.
METHUEN — A brisk November breeze whips across the parking lot as a 100-plus queue of shoppers stands steadfast in line outside the farm shop.
Bundled in winter jackets, the early birds patiently stay put, all eager to head home with a bird of their own and other trademark fixings before Thanksgiving. It’s only Nov.15, nearly two weeks before the holiday.
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